My favourite dressing with mint and yoghurt - I whipped it up last night for a lamb salad, for which it was perfect. I then fancied a cucumber snack today, et voila, another winning combo!
- thick yoghurt, preferably Greek, 1 cup
- mint leaves, two handfuls
- ginger, fresh, 1 tsp grated
- garlic, 3 cloves
- lime juice, 2 tbsp (or more if you like things tangy)
- salt, 1/2 tsp
- pepper, grind of
- shallot, 1, small
- green chilli, 1 (optional)
- Bung everything in a food processor and whizz
- Consume immediately or refrigerate for salads
No comments:
Post a Comment