My children would eat salmon every day if they could, and, they love it raw best of all. Unfortunately, I have yet to find a fishmonger from whom I can get sushi-grade salmon on a regular basis. This is one of many ways they enjoy this fish.
- honey, 1 tbsp
- soy sauce, 2-3 tbsp
- lemon juice, 2 tbsp
- sesame oil, 1/2 tsp
- garlic, 1, chopped
- ginger, 1/2 tsp, grated
- breadcrumbs, as needed egg, 1, whisked
- Slice the salmon into suitable sized lengths
- Whisk together the marinade ingredients and pour over the fish
- Dip the fish into the egg mixture, then into a plate of breadcrumbs
- Bake in a preheated 410F oven (190C) for about 10 minutes
- Serve with veg and mashed potatoes or chips
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