Thursday, July 17, 2008

Grilled Salmon with Soy and Coriander


Another family favourite and one of the easiest ways to do salmon. My cilantro plant had started to flower and I added some because it was pretty - the scent isn't as strong and seems to please my younger son more this way.
  • salmon, filleted
  • soy sauce, good drizzling of
  • sesame oil, few scant splashes of
  • lemon juice, squeeze of 1/4 lemon
  • coriander or cilantro leaves
  1. On some aluminium foil, place the fish with all of the above
  2. Wrap up, leaving a bit of room to breathe
  3. Place in preheated 230C oven for about 8-9 mins
  4. The fish will be just done and beautifully moist
  5. Serve with salad , spuds and veg, or, my kids' choice, rice and dhal (lentil curry)

2 comments:

rafi said...

mmmm... looks yummy

Diva Indoors said...

thank you darling, i know salmon's your favourite :)

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