Grilled Salmon with Soy and Coriander

Another family favourite and one of the easiest ways to do salmon. My cilantro plant had started to flower and I added some because it was pretty - the scent isn't as strong and seems to please my younger son more this way.

• salmon, filleted
• soy sauce, good drizzling of
• sesame oil, few scant splashes of
• lemon juice, squeeze of 1/4 lemon
• coriander or cilantro leaves

1. On some aluminium foil, place the fish with all of the above
2. Wrap up, leaving a bit of room to breathe
3. Place in preheated 230C oven for about 8-9 mins
4. The fish will be just done and beautifully moist
5. Serve with salad , spuds and veg, or, my kids' choice, rice and dhal (lentil curry)