Last day of Passover and I am ready to welcome bread and other leavened grains with open arms and mouth! Thankfully, corn isn't a prohibited grain and cornbread muffins are possible, with minor adjustments.
- cornmeal, 1 cup
- matzah cake meal, 1/3 cup
- egg, 1
- buttermilk or water, 1 cup
- sugar, 1/2 cup
- baking powder, 1 tsp
- baking soda, 1/2 tsp
- salt, pinch of
- canola oil, 2-3 tbsp
- Preheat oven to 425F or 200C
- Mix the wet ingredients together
- After sifting the dry ingredients, add them to the wet, mixing till just combined
- Scoop into a 12-cup muffin tray which has been oiled
- Bake 14-15 minutes, or till a finger pressed into the middle leaves no dent
- Stuff several, buttered, into mouth immediately!
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