Sunday, April 12, 2009

Passover Chocolate Layer Cake


The majestic Passover layer cake. Want to make one? Here's how. In this year's version I substituted sweetened black coffee for the orange juice of yore. If you can possibly wait a couple of days, which might be a challenge, it'll taste even better!

More Passover recipes may be found here.

(All text and photos or images are copyright protected. Please do not reprint any stories, recipes or photographs without the author's permission.)

2 comments:

David Levy said...

Like mac & cheese or lasagna, this dessert is AMAZING days after...like 4 days later. Seriously good.

Diva Indoors said...

You are too kind David, come raid our fridge any time! :D

ShareThis