I simply can't bring myself to make plain old white-flour pancakes and fear I have become a bit of a nutritition nazi since having kids. In case you're wondering why blueberries are featured again, click on the title and you will see :) These are delicious with just a dollop of butter and some pure maple syrup.
- wholewheat flour, 1 1/2 cups
- oats, 1 cup
- fresh blueberries, 1 cup
- salt, 1/2 tsp
- milk, 2 cups
- eggs, 2
- baking soda, 1 tsp
- Beat the eggs by hand
- Add milk and salt
- Add flour and beat thoroughly, add oats
- Stir in blueberries, add baking soda
- Add ladleful onto preheated pancake pan
- Continue till done. Pancakes can be kept warm in a 70C oven to allow the chef to join the family at breakfast :D
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